VI Vietnamese wooordenboek: da ua
da ua heeft 21 vertalingen in 18 talen
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vertaling van da ua
- yoghurt (n) [a milk-based product thickened by a bacterium-aided curdling process] {m}
- yogurt (n) [a milk-based product thickened by a bacterium-aided curdling process]
VI ES Spaans 1 vertaling
- yogur (n) [a milk-based product thickened by a bacterium-aided curdling process] {m}
VI FR Frans 3 vertalingen
VI IT Italiaans 1 vertaling
- yogurt (n) [a milk-based product thickened by a bacterium-aided curdling process] {m}
VI PT Portugees 1 vertaling
- iogurte (n) [a milk-based product thickened by a bacterium-aided curdling process] {m}
VI SV Zweeds 1 vertaling
- yoghurt (n) [a milk-based product thickened by a bacterium-aided curdling process] (u)
VI DE Duits 1 vertaling
- Joghurt (n) [a milk-based product thickened by a bacterium-aided curdling process] {m}
VI CS Tsjechisch 1 vertaling
- jogurt (n) [a milk-based product thickened by a bacterium-aided curdling process] {m}
VI PL Pools 1 vertaling
- jogurt (n) [a milk-based product thickened by a bacterium-aided curdling process] {m}
VI DA Deens 1 vertaling
- jogurt (n) [a milk-based product thickened by a bacterium-aided curdling process]
VI BG Bulgarian 1 vertaling
- ки́село мля́ко (n) [a milk-based product thickened by a bacterium-aided curdling process] (n)
VI HU Hongaars 1 vertaling
- joghurt (n) [a milk-based product thickened by a bacterium-aided curdling process]
VI AF Afrikaans 1 vertaling
- yoghurt (n) [a milk-based product thickened by a bacterium-aided curdling process]
VI RU Rus 2 vertalingen
- йо́гурт (n) [a milk-based product thickened by a bacterium-aided curdling process] (n)
- простоква́ша (n) [a milk-based product thickened by a bacterium-aided curdling process] (n)
VI SL Sloveens 1 vertaling
- jogurt (n) [a milk-based product thickened by a bacterium-aided curdling process] {m}
VI HI Hindi 1 vertaling
- दही (n) [a milk-based product thickened by a bacterium-aided curdling process] (dahī)
VI JA Japanse 1 vertaling
- ヨーグルト (n) [a milk-based product thickened by a bacterium-aided curdling process] (yōguruto)