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HU Hongaars wooordenboek: joghurt

joghurt heeft 27 vertalingen in 19 talen
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vertaling van joghurt

HU NL Nederlands 1 vertaling
  • yoghurt (n) [a milk-based product thickened by a bacterium-aided curdling process] {m}
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HU EN Engels 3 vertalingen
HU ES Spaans 1 vertaling
  • yogur [a milk-based product thickened by a bacterium-aided curdling process] {m}
HU FR Frans 3 vertalingen
  • yogourt [a milk-based product thickened by a bacterium-aided curdling process] {m}
  • yaourt [a milk-based product thickened by a bacterium-aided curdling process] {m}
  • yoghourt [a milk-based product thickened by a bacterium-aided curdling process]
HU IT Italiaans 1 vertaling
  • yogurt (n) [a milk-based product thickened by a bacterium-aided curdling process] {m}
HU PT Portugees 1 vertaling
  • iogurte (n) [a milk-based product thickened by a bacterium-aided curdling process] {m}
HU DE Duits 1 vertaling
  • Joghurt (n) [a milk-based product thickened by a bacterium-aided curdling process] {m}
HU SV Zweeds 1 vertaling
  • yoghurt (n) [a milk-based product thickened by a bacterium-aided curdling process] (u)
HU CS Tsjechisch 1 vertaling
  • jogurt [a milk-based product thickened by a bacterium-aided curdling process] {m}
HU PL Pools 1 vertaling
  • jogurt [a milk-based product thickened by a bacterium-aided curdling process] {m}
HU DA Deens 1 vertaling
  • jogurt [a milk-based product thickened by a bacterium-aided curdling process]
HU BG Bulgarian 2 vertalingen
HU AF Afrikaans 1 vertaling
  • yoghurt [a milk-based product thickened by a bacterium-aided curdling process]
HU RU Rus 3 vertalingen
HU SL Sloveens 1 vertaling
  • jogurt [a milk-based product thickened by a bacterium-aided curdling process] {m}
HU ZH Chinese 1 vertaling
HU HI Hindi 1 vertaling
  • दही [a milk-based product thickened by a bacterium-aided curdling process] (dahī)
HU JA Japanse 1 vertaling
  • ヨーグルト [a milk-based product thickened by a bacterium-aided curdling process] (yōguruto)
HU VI Vietnamese 2 vertalingen
  • sữa chua (n) [a milk-based product thickened by a bacterium-aided curdling process]
  • da ua (n) [a milk-based product thickened by a bacterium-aided curdling process] (n)

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