Yaourt heeft 41 vertalingen in 19 talen

vertaling van Yaourt

FR NL Nederlands 2 vertalingen
  • yoghurt [a milk-based product thickened by a bacterium-aided curdling process, culinaire] {m}
  • joghurt (n) [culinaire] {m}
FR EN Engels 5 vertalingen
FR ES Spaans 2 vertalingen
  • yogur [a milk-based product thickened by a bacterium-aided curdling process, culinaire] {m}
  • Yogur
FR IT Italiaans 3 vertalingen
  • iogurt (n) [culinaire] {m}
  • yogurt [a milk-based product thickened by a bacterium-aided curdling process, culinaire] {m}
  • Yogurt
FR DE Duits 2 vertalingen
  • Jogurt (n) [culinaire] {m}
  • Joghurt (n) [a milk-based product thickened by a bacterium-aided curdling process] {m}
FR PT Portugees 3 vertalingen
FR SV Zweeds 2 vertalingen
  • yoghurt [a milk-based product thickened by a bacterium-aided curdling process] (u)
  • Yoghurt
FR CS Tsjechisch 2 vertalingen
  • jogurt [a milk-based product thickened by a bacterium-aided curdling process] {m}
  • Jogurt
FR PL Pools 2 vertalingen
  • jogurt (n) [a milk-based product thickened by a bacterium-aided curdling process] {m}
  • Jogurt
FR DA Deens 2 vertalingen
  • jogurt [a milk-based product thickened by a bacterium-aided curdling process]
  • Jogurt
FR BG Bulgarian 3 vertalingen
FR HU Hongaars 1 vertaling
  • joghurt [a milk-based product thickened by a bacterium-aided curdling process]
FR AF Afrikaans 1 vertaling
  • yoghurt [a milk-based product thickened by a bacterium-aided curdling process]
FR RU Rus 4 vertalingen
FR SL Sloveens 1 vertaling
  • jogurt [a milk-based product thickened by a bacterium-aided curdling process] {m}
FR ZH Chinese 1 vertaling
FR HI Hindi 1 vertaling
  • दही [a milk-based product thickened by a bacterium-aided curdling process] (dahī)
FR JA Japanse 1 vertaling
  • ヨーグルト [a milk-based product thickened by a bacterium-aided curdling process] (yōguruto)
FR VI Vietnamese 3 vertalingen
  • sữa chua [a milk-based product thickened by a bacterium-aided curdling process]
  • Sữa chua
  • da ua (n) [a milk-based product thickened by a bacterium-aided curdling process] (n)