Yogurt heeft 39 vertalingen in 18 talen

vertaling van Yogurt

EN NL Nederlands 2 vertalingen
  • yoghurt (n) [a milk-based product thickened by a bacterium-aided curdling process, culinary] {m}
  • joghurt (n) [culinary] {m}
EN ES Spaans 2 vertalingen
  • yogur (n) [a milk-based product thickened by a bacterium-aided curdling process, culinary] {m}
  • Yogur
EN FR Frans 4 vertalingen
  • yogourt (n) [a milk-based product thickened by a bacterium-aided curdling process, culinary] {m}
  • yaourt (n) [a milk-based product thickened by a bacterium-aided curdling process, culinary] {m}
  • yoghourt [a milk-based product thickened by a bacterium-aided curdling process]
  • Yaourt
EN IT Italiaans 3 vertalingen
  • iogurt (n) [culinary] {m}
  • yogurt (n) [a milk-based product thickened by a bacterium-aided curdling process, culinary] {m}
  • Yogurt
EN PT Portugees 3 vertalingen
EN DE Duits 3 vertalingen
EN SV Zweeds 2 vertalingen
  • yoghurt (n) [a milk-based product thickened by a bacterium-aided curdling process, culinary] (u)
  • Yoghurt
EN CS Tsjechisch 2 vertalingen
  • jogurt (n) [a milk-based product thickened by a bacterium-aided curdling process] {m}
  • Jogurt
EN PL Pools 2 vertalingen
  • jogurt (n) [a milk-based product thickened by a bacterium-aided curdling process] {m}
  • Jogurt
EN DA Deens 3 vertalingen
EN BG Bulgarian 2 vertalingen
EN HU Hongaars 2 vertalingen
  • joghurt (n) [a milk-based product thickened by a bacterium-aided curdling process]
  • Yoghurt
EN AF Afrikaans 1 vertaling
  • yoghurt (n) [a milk-based product thickened by a bacterium-aided curdling process]
EN RU Rus 3 vertalingen
EN SL Sloveens 1 vertaling
  • jogurt (n) [a milk-based product thickened by a bacterium-aided curdling process] {m}
EN HI Hindi 1 vertaling
  • दही (n) [a milk-based product thickened by a bacterium-aided curdling process] (dahī)
EN JA Japanse 1 vertaling
  • ヨーグルト (n) [a milk-based product thickened by a bacterium-aided curdling process] (yōguruto)
EN VI Vietnamese 2 vertalingen
  • sữa chua (n) [a milk-based product thickened by a bacterium-aided curdling process]
  • da ua (n) [a milk-based product thickened by a bacterium-aided curdling process] (n)